Taho is a beloved Filipino dessert and street food consisting of three key components: soft and silky tofu, sweet caramelized syrup called "arnibal," and translucent tapioca pearls known as "sago."

Typically served warm, taho is often enjoyed in disposable cups, where the delicate tofu is layered with arnibal syrup and sago pearls.

This simple yet comforting treat holds cultural significance in the Philippines, with street vendors who lovingly prepare and sell it, preserving a cherished culinary tradition that brings smiles and nostalgia to people of all ages.